Olio Extravergine di Oliva Biologico
100 % ITALIANO
Olive oil of higher category obtained directly by olives and only through mechanical processes. The olives are collected by hand exclusively from olive trees placed on the hilly and volcanic soil of Merumalia estate in Frascati.
ACIDITY
Very low acidity (< 0,2)
OLIVE VARIETY
Leccino (40%), Pendolino, Frantoio, Rosciola
CULTIVATION
Regular, 6×6 meters, on rocky volcanic soil
HARVEST PERIOD
October, at colour change from green to violet
NOSE
Delicate, green tomato
TASTE
Fresh and smooth with spicy aftertaste
PAIRING
Row on salads, vegetables and for cooked Mediterranean dishes
